Beef Seasoning Balado

Ingredients and seasonings:

¼ kg of beef, cut according to taste

Brown sugar

2 bay leaves

2 cloves of garlic

2 Spring onions

5 red chilies

1 ripe tomato

1 segment of galangal

Sugar to taste

Tamarind water to taste

Coriander to taste

How to cook :

1. Clean the cut meat until clean,
2. Then boil until soft,
3. Enter the crushed galangal, crushed coriander, bay leaves, brown sugar and tamarind water.
4. Let stand on fire until the spices are completely absorbed.
5. If it is soaked, remove and drain the meat then fry.
6. Then puree the onions, garlic, chilies and tomatoes.
7. If it's smooth, saute until fragrant.
8. Put the fried meat in the stir fry
9. Add a little salt and sugar.
10. Stir until evenly distributed and the spices are absorbed,
11. If so, it can be lifted.
12. Balado seasoned beef is ready to serve,
13. More delicious when enjoyed with white rice that is still warm.

Stir-fry Beef and Mushrooms

Ingredients and seasonings:

150 grams of beef, thinly sliced

1 teaspoon vegetable oil

2 garlic cloves, crushed and chopped

1 spring onion, cut 5 cm

1/2 sliced ​​onion

1/4 teaspoon beef Royco

1/4 teaspoon black pepper

2 tablespoons butter

1 tablespoon sweet soy sauce

100 grams of button mushrooms, sliced ​​large

1 1/2 teaspoons salt

How to cook it:

Mix together: beef, garlic, Royco beef flavor, black pepper and vegetable oil. Then stir the mixture well until all mixed.

Saute the meat mixture with butter until fragrant and brownish, add soy sauce, salt, a little beef Royco, button mushrooms and saute until soft. Then add the green onions and onions and cook until cooked.

Remove and serve while warm with rice.

Shellfish And Meat Soup

Ingredient:

• 500 ml of meat broth
• 250 ml fish / seafood broth
• 2 garlic cloves, crushed, chopped
• 3 tablespoons soy sauce
• 2 cm ginger, roasted, crushed
• 1 lemongrass, crushed
• 1/2 teaspoon black pepper, crushed slightly finely
• 1/2 teaspoon sesame oil
• 1 teaspoon salt
• 300 grams of white clams or other types of shellfish that are alive, wash
• 100 grams of beef for sukiyaki
• 100 grams of radish, thin shaved
• 100 grams of chrysanthemum leaves, clean

How to make:

• Bring the broth to a boil with garlic, soy sauce, ginger, lemongrass, pepper, sesame oil and salt.
• Enter the clams, boil until open.
• Add the meat slices, boil until cooked
• Add chrysanthemum leaves and radish, simmer until wilted.
• Serve hot with bottled chili sauce or soy sauce.

Black Pepper Crab

Ingredients:

• 3 tablespoons of cooking oil
• 2 shallots, thinly sliced
• 2 white cloves, thinly sliced
• 10 large red chilies, finely chopped
• 3 tablespoons granulated sugar
• 2 tablespoons of roasted shrimp, puree
• 2 tablespoons black pepper, puree
• 2 tablespoons sweet soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of taoco
• 1 teaspoon salt
• 1 kg of crab, boiled, each cut into 2 pieces
• 1 spring onion, thinly sliced

How to make:

1. Heat 3 tablespoons of cooking oil in a skillet over medium heat, saute onion and garlic until fragrant.
2. Add chili, sugar, shrimp, black pepper, soy sauce, oyster sauce, taoco and salt, mix well.
3. Add the crab and water, stir and cook until boiling.
4. Continue to cook while stirring until the spices are absorbed and the sauce thickens, remove from heat.
5. Transfer the food to a serving container, sprinkle with sliced ​​green onions, serve while hot.

Black Pepper Beef

Ingredients:

Deep beef, thinly sliced ​​- 350 grams

Red peppers, cut into squares - 1/2 fruit

Green peppers, cut into squares - 1/2 fruit

Onions, roughly sliced ​​- 1 whole

Ginger, sliced ​​matches - 1 segment

Oyster sauce - 1 tablespoon

Sweet soy sauce - 1 tablespoon

Palm sugar / granulated sugar - 1 teaspoon

Water (add if less) - 500 ml

Salt to tast

Ground pepper - 1/2 teaspoon

Oil for sauteing - 2 tablespoons

Marinating the meat:

Oyster sauce - 2 tablespoons

Sweet soy sauce - 3 tablespoons

Soy sauce - 2 tablespoons

Coarsely ground black pepper - 1 tbsp

Step:

1. Mix the refrigerator for at least 1 hour so that the seasonings are absorbed.
2. Heat oil, saute garlic and onion until fragrant.
3. Enter the sliced ​​ginger, mix well.
4. Enter the meat and the remaining marinade, stir until the meat changes color.
5. Enter the oyster sauce, sweet soy sauce, sugar, salt, pepper, mix well.
6. Pour water, cook until the meat is tender. Water can be added if the meat is not yet tender.
7. Add the red and green peppers, stir until slightly wilted. Adjust the taste.
8. Cook until the sauce thickens.
9. Lift. Serve warm.

Tips:

To make it easier to slice the meat to get thin slices, store the meat in the freezer until it is half frozen, then slice it thinly using a sharp knife.